If you’ve ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don’t Do It. It’s way too easy to make this simple southern cornbread, and your family and guests will love the delicious taste of homemade. Enjoy!
Ingredients
Instructions
Ingredients
- 1/4 cup bacon drippings or oil
- 2 cups self rising cornmeal mix
- 1 1/2 cups buttermilk
- 2 large eggs, lightly beaten
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Place drippings or oil in a cast iron skillet in a 400 degree oven.
- Mix remaining ingredients and pour into the heated skillet.
- Bake for 20-25 minutes or until golden brown.
- Pro Tip: Want to turn this simple southern cornbread into a spicy side? Add some spicy jalapeño sausage (no more than 3/4 cup) and top with cheddar cheese and sliced jalapeños.
