White Chicken Chili Crockpot Recipe!

This White Chicken Chili Crock Pot Recipe is a family favorite easy dinner recipe! It’s a bunch of your favorite ingredients all thrown together for a delicious meal idea! It’s so simple to make and doesn’t take much time at all! The secret is adding the ingredients in the right order and waiting on the cream at the end!

Crock pot recipes are a HUGE time saver for me because I can start them early in the day and they are ready to go by the time our after school activities are finished. They are also a great option when we are having friends or family over to our house to watch the big game or for a Holiday Meal.

Ingredients
1 lb. Chicken Breast 1 White Onion Diced 2 Cans of White Northern Beans 1 Can of Whole Kernel Corn 1 10 oz. Can of Rotel 1 tsp. Garlic Powder 1 tsp. Salt 1 tsp. Black Pepper 1 tsp. Cumin 1 tsp. Chili Powder ½ tsp. Cayenne Pepper 1 - 32 oz. Container of Chicken Broth 1 8 oz. Block of Cream Cheese ¼ Cup Half & Half or Heavy Cream Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips

Instructions

1. In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
2. Place Chicken Breasts into the Bottom of your Slow Cooker
3. Sprinkle Seasonings over the Chicken
4. Top with Onion, Beans, Corn, & Rotel
5. Add the entire container of Chicken Broth to the Slow Cooker
6. Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
7. Remove Chicken and shred with forks
8. Return Chicken to Slow Cooker
9. Add in Cream Cheese and Half & Half
10. Cook another 15 minutes on High and Serve with your favorite toppings!