Cinnamon Apple Chips, made with a few simple ingredients like McIntosh apples, cinnamon and sugar are a healthy snack your whole family will love.
Ingredients
- 4 McIntosh Apples, cored and sliced 1/8” thick
- 2 tsp. Ground Cinnamon
- 1 tsp. Granulated Sugar, if desired
- Cooking Spray
Instructions
- Preheat oven to 200 degrees fahrenheit.
- Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
- Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
- Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
Notes
*Depending on the thickness of your slices, these apple chips will be on the softer side.
Nutrition
Calories: 88kcal | Carbohydrates: 23.9g | Fiber: 5.4g | Sugar: 18.4g
