The combination of gooey sweetness, bacon, and a little spice in our Bacon Wrapped Smokies creates a perfect paradox of simple and spectacular! Spoiler alert: When you try my recipe for Bacon Wrapped Smokies, you will be taking a pig-in-a-blanket to a new, deliciously indulgent dimension! I mean, how can you go wrong with pork
Ingredients
Instructions
CAUTION: These little buggers will be HOT, in more ways than one, so a little cooldown period is advised.
Nutrition
Calories: 253kcal | Carbohydrates: 20g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 290mg | Potassium: 109mg | Sugar: 20g | Vitamin A: 40IU | Calcium: 19mg | Iron: 0.3mg
Ingredients
- 1 14 Ounce Package Smoked Lil Smokies
- 15 Slices Bacon Uncooked, Cut Into Thirds
- 3/4 Cup Brown Sugar
- 1/4 Teaspoons Dried Cayenne Powder
Instructions
- Preheat oven to 350 Degrees. Line a rimmed baking sheet with aluminum foil. (For an alternate cooking method try bacon wrapped smokies in air fryer)
- Wrap each smokie with a bacon piece, overlapping ends, then securing with a toothpick.
- Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in mixture, coating generously.
- Place in a single layer on prepared pan and bake in preheated oven for 30 minutes or until bacon is browned. Flip the sausages and continue to cook another 20-30 minutes or until bacon is browned on the second side.
- Remove from oven, and serve.
CAUTION: These little buggers will be HOT, in more ways than one, so a little cooldown period is advised.
Nutrition
Calories: 253kcal | Carbohydrates: 20g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 290mg | Potassium: 109mg | Sugar: 20g | Vitamin A: 40IU | Calcium: 19mg | Iron: 0.3mg
