Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos! Baked Taquitos that are perfectly crunchy and filled with BBQ Pulled Pork, cream cheese, cheddar cheese and then dipped in a Chipotle Ranch
Ingredients
Taquitos
- 2 1/2 c. shredded pulled pork
- 1/4 c. sour cream
- 2 oz cream cheese softened
- 1/2 c. BBQ sauce
- 10 corn or flour tortillas
- 1/2 tsp chili powder
- 2 Tbsp olive oil
- 1 1/2 c. sharp cheddar cheese freshly shredded
Chipotle Ranch Dressing
- 1/2 c. ranch dressing
- 1/4 tsp chipotle chili powder
- 1/2 tsp lime juice
Instructions
- Preheat oven to 425 degrees F. Spray a baking sheet with non-stick cooking spray.
- In a mixing bowl mix together cream cheese, sour cream, BBQ sauce and chili powder. Stir in pork. Add cheese and mix until combined.
- Warm tortillas according to package direction. Add heaping 1/4 c. pulled pork mixture to the middle of shell then roll up tightly. Place seem side down on baking pan. Repeat with all tortillas. I kept them covered with damp, warm towel so they were easy to work with.
- Brush top of tortillas with olive oil. Place in oven for 15-20 minutes or until golden brown on edges. You can broil them to up the cripsy factor for a few minutes at the end!
- While taquitos are baking combine ranch dressing, chili powder, and lime juice toghther in small bowl. Place in refrigerator until taquitos are ready.
Calories: 873kcal | Carbohydrates: 36g | Protein: 54g | Fat: 57g | Saturated Fat: 24g | Cholesterol: 190mg | Sodium: 1099mg | Potassium: 808mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1110IU | Vitamin C: 0.8mg | Calcium: 606mg | Iron: 2.6mg
